About Delicious! Hardcover: 400 pages Publisher: Random House (May 6, 2014) In her New York Times bestselling memoirs Tender at the Bone and Comfort Me with Apples, Ruth Reichl has brilliantly illuminated how food defines us. Now she celebrates this theme in her dazzling fiction debut—a novel of sisters, family ties, and a young woman who must […]
Hannah Tunnicliffe, author of The Color of Tea, on tour July/August 2012
About The Color of Tea Paperback: 336 pages Publisher: Scribner; Original edition (June 5, 2012) Macau: the bulbous nose of China, a peninsula and two islands strung together like a three-bead necklace. It was time to find a life for myself. To make something out of nothing. The end of hope and the beginning of it too. […]
Zoe Fishman, author of Saving Ruth, on tour May/June 2012
About Saving Ruth • Paperback: 304 pages • Publisher: William Morrow Paperbacks; Original edition (May 1, 2012) When Ruth returns home to the South for the summer after her freshman year at college, a near tragedy pushes her to uncover family truths and take a good look at the woman she wants to become. Growing up in Alabama, all […]
Grace O, author of FoodTrients, on tour April/May 2012
About FoodTrients: Age-Defying Recipes for a Sustainable Life FOODTRIENTS A Revolutionary Recipe for Anti-Aging FOODTRIENTS: Age-Defying Recipes for a Sustainable Life is a new cookbook (and website) dedicated to bringing the science of aging out of the lab and into your kitchen. Delicious foods and rejuvenating nutrients combine to create enticing and nourishing recipes that […]
Kim Barnouin, author of Skinny Bitch Book of Vegan Swaps, on tour March 2012
About Skinny Bitch Book of Vegan Swaps • Paperback: 288 pages • Publisher: HarperOne (March 13, 2012) A Must-Have Guide for the Smart Vegan A vegan lifestyle is the newest hot health trend—thanks in no small part to the smart, fearless, and number one New York Times bestselling Skinny Bitch books. But with so much […]
Donia Bijan, author of Maman’s Homesick Pie, on tour October/November 2011
About Maman’s Homesick Pie: A Persian Heart in an American Kitchen: Hardcover: 272 pages Publisher: Algonquin Books (October 11, 2011) For Donia Bijan’s family, food has been the language they use to tell their stories and to communicate their love. In 1978, when the Islamic revolution in Iran threatened their safety, they fled to California’s Bay Area, […]