Grace O, author of FoodTrients, on tour April/May 2012

Posted By on March 6, 2012

About FoodTrients: Age-Defying Recipes for a Sustainable Life


A Revolutionary Recipe for Anti-Aging 

FOODTRIENTS: Age-Defying Recipes for a Sustainable Life is a new cookbook (and website) dedicated to bringing the science of aging out of the lab and into your kitchen.

Delicious foods and rejuvenating nutrients combine to create enticing and nourishing recipes that promote health and well-being. From specific foods to herbs and spices, the FoodTrients brand of essential ingredients helps promote youth, prevent the diseases of aging, and increase energy and vitality.

FOODTRIENTS’ beautifully illustrated recipes incorporate all the ingredients you need to look and feel younger. The benefits of Grace O’s food combinations also include healthier, younger-looking skin, shinier hair, and the protection of cells and arteries.

The most expensive creams and other beauty products will not do nearly as much to enhance your well being and keep you young as will Grace O’s delicious recipes. 

FoodTrients is your recipe for a younger, healthier life.

Visit today and learn more.

About Grace O

Grace O has been cooking and baking professionally and recreationally all of her adult life.  As a child in Southeast Asia, she learned the culinary arts by her mother’s side in her family’s cooking school.  She became so well versed in hospitality and the culinary arts, she eventually took over the cooking school and opened three restaurants.  She is widely credited with popularizing shrimp on sugar-cane skewers and being one of the first culinarians to make tapas a global trend.  She has cooked for ruling families and royalty.

Grace O’s move to America precipitated a career in healthcare, inspired by her father, who was a physician.  Twenty years and much hard work later, she operates skilled nursing facilities in California.

Grace O strives to create flavorful food using the finest ingredients that ultimately lead to good health.  Her recipes, although low in saturated fat, salt, and sugar, are high in flavor.  Grace employs spices from all over the world to enliven her dishes, creating food that is different and delicious.  She believes that food can be just as effective at fighting aging as the most expensive skin creams.  And since she’s over 50 herself, she’s living proof of that theory.

Discover more about Grace O and her work at


Grace O’s TLC Book Tours TOUR STOPS:

Monday, April 16th:  girlichef

Wednesday, April 18th:  Broken Teepee

Thursday, April 19th:  Patricia’s Wisdom

Thursday, April 19th:  Tiramisu!   author guest post – What is a FoodTrient?

Monday, April 23rd:  2 Kids and Tired Books

Friday, April 27th:  Truth, Beauty, Freedom, and Books

Saturday, April 28th:  Beth Fish Reads

Monday, April 30th:  Book Club Classics!

Wednesday, May 2nd:  A Life Sustained

Thursday, May 3rd:  Kahakai Kitchen

Friday, May 4th:  :: steph chows ::

Monday, May 7th:  Fit Mama Real Food

Wednesday, May 9th:  Holly the Healthy Everythingterian

Thursday, May 10th:  Amused by Books

Monday, May 14th:  Lilveggiepatch

Wednesday, May 16th:  Itzy’s Kitchen

Monday, May 21st:  Mockingbird Hill Cottage


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