Andrea Bemis, author of Dishing Up the Dirt, on tour March 2017

Posted By on March 13, 2017

About Dishing Up the Dirt

• Hardcover: 304 pages
• Publisher: Harper Wave (March 14, 2017)

Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs.

For Andrea Bemis, who owns and runs a six-acre organic farm with her husband outside of Portland, Oregon, dinners are inspired by what is grown in the soil and picked by hand. In Dishing Up the Dirt, Andrea offers 100 authentic farm-to-table recipes, arranged by season, including:

Spring: Honey Roasted Strawberry Muffins, Lamb Lettuce Wraps with Mint Yogurt Sauce, Spring Harvest Pizza with Mint & Pea Pesto, Kohlrabi and Chickpea Salad

Summer: Blueberry Lemon Ricotta Biscuits, Roasted Ratatouille Toast, Kohlrabi Fritters with Garlic Herb Cashew Cream Sauce, Farmers Market Burgers with Mustard Greens Pesto

Fall: Farm Girl Veggie Bowls, Butternut Molasses Muffins, Early Autumn Moroccan Stew, Collard Green Slaw with Bacon Gremolata

Winter: Rutabaga Home Fries with Smokey Cashew Sauce, Hoisin Glazed Brussels Sprouts, Country Girl Old Fashioned Cocktails, Tumbleweed Farm Winter Panzanella

Andrea’s recipes focus on using whole, locally-sourced foods—incorporating the philosophy of eating as close to the land as possible. While many recipes are naturally gluten-free, dairy-free, or vegetarian, many others include elemental ingredients like bread, cheese, eggs, meat, and sweeteners, which are incorporated in new and inventive ways.

In short essays throughout the book, Andrea also presents an honest glimpse of life on Tumbleweed Farm—the real life of a farmer, not the shabby-chic fantasy often portrayed—offering fascinating and frequently entertaining details about where the food on our dinner tables comes from. With stunning food photography as well as intimate portraits of farm life, Dishing Up the Dirt allows anyone to be a seasonal foodie and an armchair farmer.

Purchase Links

HarperCollins | Amazon | Barnes & Noble

About Andrea Bemis

Andrea is the writer, recipe developer, and photographer behind the food blog DishingUp TheDirt.com. Her recipes and Tumbleweed Farm have been featured in publications such as the New York Times, Well and Good NYC, and Eating Well Magazine. She lives on her farm in Oregon with her husband and dog.

Connect with Andrea on Instagram and Facebook.

Tour Stops

Tuesday, March 14th: No More Grumpy Bookseller

Wednesday, March 15th: Just Commonly

Friday, March 17th: Cerebral Girl in a Redneck World

Friday, March 17th: Under My Apple Tree

Monday, March 20th: Wall-to-Wall Books

Tuesday, March 21st: #redhead.with.book

Wednesday, March 22nd: Sidewalk Shoes

Friday, March 24th: Create With Joy

Monday, March 27th: Broken Teepee

Tuesday, March 28th: G. Jacks Writes

Wednesday, March 29th: Luxury Reading

Thursday, March 30th: Literary Quicksand

Friday, March 31st: Library of Clean Reads

TBD: Ms.Bookish.com

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