Posted By trish on August 20, 2013
• Paperback: 288 pages
• Publisher: William Morrow Paperbacks (September 17, 2013)
This delectable and witty mystery introduces Rosie “Aunty” Lee, feisty widow, amateur sleuth, and proprietor of Singapore’s best-loved home-cooking restaurant
After losing her husband, Rosie Lee could have become one of Singapore’s “tai tai,” an idle rich lady. Instead she is building a culinary empire from her restaurant, Aunty Lee’s Delights, where spicy Singaporean meals are graciously served to locals and tourists alike. But when a body is found in one of Singapore’s tourist havens and one of her guests fails to show at a dinner party, Aunty Lee knows that the two events are likely connected.
The murder and disappearance throws together Aunty Lee’s henpecked stepson, Mark, his social-climbing wife, Selina, a gay couple whose love is still illegal in Singapore, and an elderly Australian tourist couple whose visit may mask a deeper purpose. Investigating the murder are Police Commissioner Raja and Senior Staff Sergeant Salim, who quickly discover that Aunty Lee’s sharp nose for intrigue can sniff out clues that elude law enforcers.
Wise, witty, and charming, Aunty Lee’s Delights is a spicy mystery about love, friendship, and food in Singapore, where money flows freely and people of many religions and ethnicities coexist peacefully, but where tensions lurk just below the surface, sometimes with deadly consequences.
Ovidia Yu is one of Singapore’s best-known and most acclaimed writers. She has had more than thirty plays produced and is also the author of a number of mysteries that have been published in Singapore and India.
Ovidia’s Tour Stops
Tuesday, September 17th: Olduvai Reads
Wednesday, September 18th: Lavish Bookshelf
Thursday, September 19th: Wordsmithonia
Monday, September 23rd: Helen’s Book Blog
Tuesday, September 24th: guiltless reading
Wednesday, September 25th: Bibliophilia, Please!
Thursday, September 26th: Ageless Pages Reviews
Tuesday, October 1st: No More Grumpy Bookseller
Wednesday, October 2nd: Kahakai Kitchen
Monday, October 7th: A Chick Who Reads