About Baker’s Blues Publisher: Chien Bleu Press In Wyn Morrison’s world a 5 AM phone call usually means problems at her bakery—equipment trouble or a first shift employee calling in sick—annoying but mundane, fixable. But the news she receives on a warm July morning is anything but mundane. Or fixable. Mac, her ex-husband, is dead. […]
Ellen Hawley, author of The Divorce Diet, on tour January 2015
About The Divorce Diet Paperback: 240 pages Publisher: Kensington (December 30, 2014) The Divorce Diet is dedicated to every woman who ever walked away from a relationship—or a diet. Abigail, an inspired cook and stay-at-home mother, decides to repair the problems in her marriage with a diet book for herself and an elaborate birthday dinner for her husband. […]
Jessica Barksdale Inclán, author of How to Bake a Man, on tour October/November 2014
About How to Bake a Man Paperback: 256 pages Publisher: Ghostwoods Books (October 21, 2014) When 27-year-old Becca Muchmore drops out of grad school, all she has left to fall back on is her baking. Ignoring her mother’s usual barrage of disapproval and disappointment, she decides to start a small business hand-delivering her wares. A […]
Pooja Mottl, author of The 3-Day Reset, on tour May/June 2014
About The 3-Day Reset Paperback: 312 pages Publisher: Seal Press (May 6, 2014) Eating healthy can be a struggle. It’s hard to choose broccoli and brown rice instead of hot, cheesy pizza. And diets often ask you to cut out different foods all at once, leaving you feeling deprived. In The 3-Day Reset, Pooja Mottl outlines 10 simple […]
Ruth Reichl, author of Delicious!, on tour April/May 2014
About Delicious! Hardcover: 400 pages Publisher: Random House (May 6, 2014) In her New York Times bestselling memoirs Tender at the Bone and Comfort Me with Apples, Ruth Reichl has brilliantly illuminated how food defines us. Now she celebrates this theme in her dazzling fiction debut—a novel of sisters, family ties, and a young woman who must […]
Darlene Barnes, author of Hungry, on tour August 2013
About Hungry: What Eighty Ravenous Guys Taught Me about Life, Love & the Power of Good Food Publisher: Hyperion (August 6, 2013) Pages: 272 “Few sane cooks would take on the trials of cooking five days a week for a fraternity house…. Unique, funny, touching.” —Booklist Newly arrived in Seattle, Darlene Barnes stumbles on a job ad […]
Jon McGoran, author of Drift, on tour July/August 2013
About Drift Hardcover: 384 pages Publisher: Forge Books; 1 edition (July 9, 2013) When Philadelphia narcotics detective Doyle Carrick loses his mother and step-father within weeks of each other, he gains a twenty-day suspension for unprofessional behavior and instructions to lay low at the unfamiliar house he’s inherited in rural Pennsylvania. Feeling restless and out of place, […]
Donna Richardson Joyner, author of Witness to Fitness, on tour January/February 2013
About Witness to Fitness: Pumped Up! Powered Up! All Things Are Possible! Hardcover: 304 pages Publisher: HarperOne (December 26, 2012) In WITNESS TO FITNESS, Donna Richardson Joyner brings together faith, food, and fitness in a way no one else has done before. She inspires the reader to follow her on a journey to good health and a […]
Erica Bauermeister, author of The Lost Art of Mixing, on tour November 2012
About The Lost Art of Mixing Hardcover: 288 pages Publisher: Putnam Adult (January 24, 2013) National bestselling author Erica Bauermeister returns to the enchanting world of The School of Essential Ingredients in this luminous sequel. Lillian and her restaurant have a way of drawing people together. There’s Al, the accountant who finds meaning in numbers and ritual; […]
Jamie Oliver, author of Jamie Oliver’s Great Britain, on tour October/November 2012
About Jamie Oliver’s Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics Hardcover: 416 pages Publisher: Hyperion (October 2, 2012) Full-color photos throughout | $35.00 US “British history of invasion, exploration, colonization and immigration has shaped the nation, and the evidence is on every plate…. British food has never been […]