About Beyond Grapes
• Publisher: Library Tales Publishing (October 29, 2021)
• Paperback: 134 pages
Featuring more than 100 recipes, Beyond Grapes – Simple Recipes for Delicious Homemade Liqueurs is the first book of its kind to feature rare liqueur recipes that anyone can make in the ease and comfort of home. It’s a must-have for any cocktail enthusiast, dinner party aficionado, or industry professional.
What you will discover in this book are delicious, mouth-watering recipes, developed over a lifetime of experience, for making delicious, homemade liqueurs from pretty much anything you can imagine. Each recipe follows a similar formula, which, once mastered, will give you the blueprint you need to design your own liqueur, regardless of what fruit, vegetable, or plant you want to use as its base.
Learn how to make high quality, delicious liqueurs from chestnuts, maple, grapes, artichoke, and even Coca Cola or Nutella chocolate, as well as how to mix fruits to produce amazing liqueurs such as strawberry banana liqueur, plum raisin, and blueberry mint.
Please use the hashtag #BeyondGrapes and tag @tlcbooktours and @librarytalespublishing.
About Yacov Morad
Yacov Morad is a winemaker, author, and founder of Morad Winery in Israel. At the tender age of 10, he watched his father make wine on a small plot of land just outside their home, and by the age of 12, he was making wine all by himself. After 30 years of experience, he decided (along with the love of his life-his wife Ester) to convert his lifelong hobby into a full-time profession, so in 1999, Morad Winery opened its doors to rave reviews and the international press-all of whom were fascinated by the fact that a small winery in Israel can make wine out of parsley, sweet potatoes, and sage. The winery became a household name; Yacov appeared on a great many popular TV shows and news broadcasts and hosted hundreds of thousands of visitors from all around the world in his boutique winery’s visitors’ center. Morad Winery was the first commercial winery in Israel to make wine out of almost anything BUT grapes. Now, more than 20 years later, Mr. Morad and his wife are retired. Yacov Morad now spends most of his time teaching students the secrets to making mouth-watering wines and liqueurs out of anything but grapes, in the comfort of their own homes.
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