Elizabeth LaBan, author of The Restaurant Critic’s Wife, on tour January 2016

Posted By on November 6, 2015

The Restaurant Critic's Wife _300dpiAbout The Restaurant Critic’s Wife

Paperback: 313 pages

Publisher: Lake Union Publishing (January 5, 2016)

What could be better than being married to a restaurant critic? All those amazing meals at the best restaurants…pure nirvana, right? Well, Lila Soto, the heroine of Elizabeth LaBan’s charming new novel, The Restaurant Critic’s Wife (Lake Union Publishing; January 5, 2016), might tell you otherwise. Sure the food is heavenly, but the downsides are considerable—especially being married to a man who is obsessed with his job and paranoid to the point of absurdity about being “outed” from his anonymity. Add to the scenario the fact that Lila has given up her own career to follow her husband’s job to a new, unfamiliar city, and that she is now a fulltime stay-at-home mom—a gig she never aspired to, despite loving her kids—and you begin to see why Lila is doubting every life decision she’s ever made.

Though it is not an autobiography by any means, it can’t be overlooked that Elizabeth LaBan is herself married to Philadelphia restaurant critic Craig LaBan. “This book wouldn’t exist without my husband,” she says, “who brings excitement, adventure, love, and great food into our lives every day, and has always been open to my writing a novel about a woman who is married to a wacky restaurant critic. For the record, Craig is not obsessive or controlling like Sam—and Craig did not tell me to say that.” But, even if her main characters are fictitious, there is no denying that Elizabeth draws on aspects of her own life to lend a delicious verisimilitude to the novel.

The Restaurant Critic’s Wife is a charming portrait of the complexities of life that many women face when dealing with their marriages, their children, their friendships, and their careers. All the talk about exquisite food is merely the icing on a one-of-a-kind cake. 

“A tender, charming, and deliciously diverting story about love, marriage, and how your restaurant-review sausage gets made. The Restaurant Critic’s Wife is compulsively readable and richly detailed, a guilt-free treat that will have you devouring every word.” —Jennifer Weiner, #1 New York Times bestselling author of Good In BedBest Friends Forever, and Who Do You Love

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Elizabeth LaBan_(c) Andrea Cipriani Mecchi_300dpiAbout Elizabeth LaBan

Elizabeth LaBan lives in Philadelphia with her restaurant critic husband and two children. She is also the author of The Tragedy Paper, which has been translated into eleven languages, and The Grandparents Handbook, which has been translated into seven languages.

Connect with Elizabeth

Website | Facebook | Twitter

 

Elizabeth LaBan’s TLC Book Tours TOUR STOPS:

Monday, January 4th: A Lovely Bookshelf on the Wall

Tuesday, January 5th: Why Girls are Weird

Wednesday, January 6th: All Roads Lead to the Kitchen

Thursday, January 7th: Bibliotica

Monday, January 11th: Kahakai Kitchen

Tuesday, January 12th: Chick Lit Central – author guest post

Wednesday, January 13th: Thoughts on This ‘n That

Thursday, January 14th: A Chick Who Reads

Friday, January 15th: Kritter’s Ramblings

Monday, January 18th: Books a la Mode – author guest post

Tuesday, January 19th: Bookchickdi

Wednesday, January 20th: I’m Shelf-ish

Thursday, January 21st: Patricia’s Wisdom

Friday, January 22nd: From the TBR Pile

Monday, January 25th: Read. Write. Repeat.

Tuesday, January 26th: Read Love Blog

Wednesday, January 27th: Mom in Love with Fiction

Thursday, January 28th: View from the Birdhouse

Monday, February 1st: Just Commonly

Friday, February 5th: Satisfaction for Insatiable Readers

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