• Paperback: 70 pages
• Publisher: Lulu Publishing Services (January 22, 2020)
Jasmine Daya is a seasoned home cook who loves creating sweet treats while collaborating in the kitchen with her mother, Shan. In her third cookbook, Daya shares recipes for delicious Indian sweet snacks with East African influences that include almond halva (a special occasion dish), coconut ladwa (an Indian macaroon), crushed bundhi ladwa (a soft, delightful treat often given at weddings), jalebi (a festive sticky treat known for its bright color and immense sweetness), pera (a saffron flavored snack), thepla (an Indian cookie that pairs perfectly with an afternoon cup of tea), and many more recipes for satisfying concoctions that tantalize the taste buds while comforting the soul. JD in the Kitchen: Indian Sweet Snacks is a collection of easy-to-follow recipes that will guide home cooks of all ages to create tasty treats that will leave their guests content and wanting more.
Please use the hashtags #jdinthekitchen and #indiansweets, and tag @tlcbooktours and @jdinthekitchen.
About Jasmine Daya
Jasmine Daya is the mother of three children and a practicing lawyer. She is passionate about her work, life and children but doing it all means that her day starts early and ends late. Jasmine decided to start a blog to share how she balances spending quality time with her children every day while accomplishing her career goals, enjoying time with friends and having a little time to herself in the hopes that aspiring young women can realize that they too can have it all.
Friday, June 19th: Kahakai Kitchen
Tuesday, June 23rd: Instagram: @books_with_bethany
Tuesday, June 23rd: Instagram: @thelastbiteblog
Thursday, June 25th: Eliot’s Eats
Thursday, June 25th: Jennifer ~ Tar Heel Reader
Monday, July 6th: Run Wright
Tuesday, July 7th: Instagram: @jenabrownwrites
Monday, July 13th: Instagram: @barkingaboutbooks
Friday, July 17th: The Unread Shelf
TBD: Monday, May 11th: Always With a Book