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Judith Ryan Hendricks, author of Baker’s Blues, on tour July/August 2015

June 2, 2015 By TLC Booktours

Baker's Blues coverAbout Baker’s Blues

Publisher: Chien Bleu Press

In Wyn Morrison’s world a 5 AM phone call usually means problems at her bakery—equipment trouble or a first shift employee calling in sick—annoying but mundane, fixable. But the news she receives on a warm July morning is anything but mundane. Or fixable.

Mac, her ex-husband, is dead.

Ineligible for widowhood, Wyn is nonetheless shaken to her core as she discovers that the fact of divorce offers no immunity from grief. Friends and family are bewildered by her spiral into sadness, Mac’s daughter Skye blames her for his death.

For the last several years Wyn has been more businesswoman than baker, leaving the actual bread making to others. Now, as she takes up her place in the bread rotation once more, she will sift through her memories, coming to terms with Mac and his demons, with Skye’s anger, and with Alex, who was once more than a friend. Soon she will re-learn the lessons of bread that she first discovered at the Queen Street Bakery in Seattle…bread rises, pain fades, the heart heals, and the future waits.

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1504a Judi_6402e1About Judith Ryan Hendricks

Judith Ryan Hendricks was born in San Jose, California, when Silicon Valley was the Santa Clara Valley, better known for orchards than for computer chips.

Armed with a degree in journalism, she worked as a journalist, copywriter, computer instructor, travel agent, waitress and baker before turning to fiction writing. Her experiences at the McGraw Street Bakery in Seattle led to her first novel, Bread Alone and the sequel, The Baker’s Apprentice.

A life-long infatuation with the Southwest provided inspiration for Isabel’s Daughter and her fourth book, The Laws of Harmony. Hendricks’ fiction has been translated into 12 languages and distributed in more than 16 countries worldwide.

Her nonfiction has appeared in The San Francisco Chronicle and Tiny Lights, A Journal of Personal Essay, Grand Gourmet in Italy and The London Sunday Express. Her short fiction has appeared in Woman’s Weekly in Britain and AMERICAN GIRLS ON THE TOWN, an anthology, in the U.S. and U.K.

She lives in New Mexico with husband Geoff and dog Blue.

Connect with Judi at her website, judihendricks.com.

Judith Ryan Hendrick’s TLC Book Tours TOUR STOPS:

Monday, August 3rd: Farmgirl Fare – Review & A Conversation with the Author

Monday, August 3rd: Thoughts on This and That

Tuesday, August 4th: Kahakai Kitchen

Tuesday, August 4th: Jorie Loves a Story – guest post

Wednesday, August 5th: A Chick Who Reads

Thursday, August 6th: Griperang’s Bookmarks

Friday, August 7th: Kritter’s Ramblings

Monday, August 10th: I Wish I Lived in a Library

Wednesday, August 12th: Peeking Between the Pages

Wednesday, August 12th: Time 2 Read

Friday, August 14th: Walking with Nora

Monday, August 17th: Guiltless Reading

Tuesday, August 18th: Broken Teepee

Wednesday, August 19th: Bibliotica – review and author Q&A

Thursday, August 20th: 5 Minutes for Books

Tuesday, August 25th: BookNAround

Thursday, August 27th: Thoughts from an Evil Overlord

Monday, August 31st: girlichef

Filed Under: fiction, Uncategorized Tagged With: Baker's Blues, baking, contemporary fiction, divorce, food, grief, judith ryan hendricks, relationships, seattle

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