• Paperback: 320 pages
• Publisher: William Morrow Paperbacks; Original edition (March 13, 2012)
Free-spirited Annie Quintana and sophisticated Julia St. Clair come from two different worlds. Yet, as the daughter of the St. Clairs’ housekeeper, Annie grew up in Julia’s San Francisco mansion and they forged a bond that only two little girls oblivious to class differences could—until a life-altering betrayal destroyed their friendship.
A decade later, Annie bakes to fill the void left in her heart by her mother’s death, and a painful secret jeopardizes Julia’s engagement to the man she loves. A chance reunion prompts the unlikely duo to open a cupcakery, but when a mysterious saboteur opens up old wounds, they must finally face the truth about their past or risk losing everything.
Meg Donohue has an MFA from Columbia University and a BA from Dartmouth College. Born and raised in Philadelphia, she now lives in San Francisco with her husband, daughters, dog, and a weakness for salted caramel cupcakes.
Meg’s Tour Stops
Tuesday, March 13th: Iwriteinbooks’ blog
Wednesday, March 14th: Peeking Between the Pages
Thursday, March 15th: Bookstack
Friday, March 16th: The Adventures of an Intrepid Reader
Monday, March 19th: Life in Review
Tuesday, March 20th: Tina’s Book Reviews
Wednesday, March 21st: Elle Lit.
Thursday, March 22nd: A Bookish Way of Life
Tuesday, March 27th: Walking With Nora
Thursday, March 29th: Kritters Ramblings
Friday, March 30th: Sara’s Organized Chaos
Tuesday, April 3rd: girlichef
Thursday, April 5th: Book Reviews by Molly