About Dining with Joy
Paperback: 320 pages
- Publisher: Thomas Nelson (November 16, 2010)
Joy Ballard has a secret: she’s a cooking show host who can’t really cook.
When her South Carolina-based cooking show, Dining With Joy, is picked up by a major network, Joy Ballard’s world heats up like a lowcountry boil.
Joy needs help. Then she meets chef Luke Davis who moved to Beaufort after losing his Manhattan restaurant. A cook at the Frogmore Cafe, he’s paying debts and longing to regain his reputation in the elite foodie world.
Luke and Joy mix like oil and water…until Joy is exposed on national television. With her career and his reputation both under fire, they’ll have to work together to fix the mess. Is it possible that they can learn to feast on God’s love and dine with joy?
Rachel Hauck is the bestselling author and award winning of Sweet Caroline and Love Starts With Elle, and numerous other fiction titles.
She lives in sunny, though sometimes hurricane plagued, central Florida with her husband and their ornery pets.
Rachel earned a degree in Journalism form Ohio State University and is a huge Buckeyes football fan.
She is the past President of American Christian Fiction Writers and now sits on the board as an Advisor. Visit her blog and web site at www.rachelhauck.com.
Connect with Rachel: On her website, on Facebook, and on Twitter.
Rachel Hauck’s TLC Book Tours TOUR STOPS:
Monday, November 15th: 2 Kids and Tired Book Reviews
Tuesday, November 16th: Cheryl’s Book Nook
Thursday, November 18th: Chick Lit Club
Friday, November 19th: Simply Stacie
Tuesday, November 23rd: Books, Movies, Reviews! Oh My!
Wednesday, November 24th: Scraps of Life
Friday, November 26th: The Tome Traveller
Monday, November 29th: A Few More Pages
Tuesday, November 30th: Luxury Reading
Thursday, December 2nd: Book Club Classics!
Friday, December 3rd: Life in Review
Monday, December 6th: Along the Way
Tuesday, December 7th: Reading at the Beach
Wednesday, December 8th: Reviews from the Heart
Thursday, December 9th: Pop Culture Junkie
Monday, December 13th: Peeking Between the Pages
Wednesday, December 15th: Books, Movies, and Chinese Food
Thursday, December 16th: Rundpinne