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Mayra Cuevas, author of SALTY, BITTER, SWEET, on tour March 2020

January 24, 2020 By TLC Booktours

About Salty, Bitter, Sweet

Hardcover: 320 pages

Publisher: Blink (March 3, 2020)

A slow-burn romance in a cutthroat kitchen! There’s more to becoming a top chef for 17-year-old Isabella Fields than just not getting chopped … especially when the chances of things heating up with an intriguing boy and becoming a food star in the kitchen are both on the chopping block.  

Aspiring chef Isa’s family life has fallen apart after the death of her Cuban abuela and the divorce of her parents. She moves in with her dad and her new stepmom, Margo, in Lyon, France, where Isa feels like an outsider in her father’s new life. Isa balances her time between avoiding the awkward, “why-did-you-cheat-on-Mom” conversation with figuring out how a perpetually single woman can at least be a perpetually single chef.

The upside of Isa’s world being turned upside-down?

Her father’s house is located only 30 minutes away from the restaurant of world-famous Chef Pascal Grattard, who runs a prestigiously competitive international kitchen apprenticeship. The prize job at Chef Grattard’s renowned restaurant also represents a transformative opportunity for Isa who is desperate to get her life back in order—and desperate to prove she has what it takes to work in an haute kitchen. But Isa’s stress and repressed grief begin to unravel when the attractive, enigmatic Diego shows up unannounced with his albino dog.

How can Isa expect to hold it together when she’s at the bottom of her class at the apprenticeship, her new stepmom is pregnant, she misses her abuela dearly, and things with the mysterious Diego reach a boiling point?

Purchase Links

Amazon | Books-A-Million | Barnes & Noble

About Mayra Cuevas

Born and raised in Puerto Rico, Mayra Cuevas is a professional journalist and fiction writer who adores love stories with happy endings. Her debut fiction short story was selected by Becky Albertalli as a New Voice in the Foreshadow YA serial anthology in 2019. She is a TV and digital producer for CNN, where she has worked since 2003. She keeps her sanity by practicing Buddhist meditation and serves on the Board of Directors of Kadampa Meditation Center Georgia. She lives in the colorful town of Norcross, Georgia with her husband, also a CNN journalist, and their cat, Felicia. She is the wicked step-mom to two amazing young men who provide plenty of inspiration for her stories.

Connect with Mayra

Website | Facebook | Twitter | Instagram

Review tour:

Monday, March 2nd: Becca Leighanne

Tuesday, March 3rd: Bookish Connoisseur and @bookishconnoisseur

Thursday, March 5th: @thehireader and Curly Book Owl

Thursday, March 5th: All Roads Lead to the Kitchen

Monday, March 9th: @myreadingchronicles

Tuesday, March 10th: Shelf-Rated and @shelfrated

Wednesday, March 11th: @amanda.the.bookish

Thursday, March 12th: @rcbooksandfood

Monday, March 16th: PhDiva Blog and @thephdivabooks

Wednesday, March 18th: @ya.its.lit and YA It’s Lit

Monday, March 23rd: @createexploreread

Tuesday, March 24th: @_ebl_inc_

Wednesday, March 25th: Audio Killed the Bookmark and @beritaudiokilledthebookmark

Monday, March 30th: Run Wright

Filed Under: Uncategorized, young adult Tagged With: Blink YA, foodie fiction, Mayra Cuevas, Salty Bitter Sweet, ya, YA contemporary, young adult

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